A Scotch egg is a hard-boiled egg wrapped in herbed sausage meat, coated in bread crumbs and deep-fried. Not exactly your cup of tea? Across the pond, Scotch eggs are a popular and portable snack food, commonly found in picnic baskets, Renaissance festivals and, in miniature quail eggs , at cocktail parties.
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A one-time British staple, Scotch eggs fell into a bit of obscurity thanks to a wave of popular American eats burgers, pizza, fried chicken and the like. The origins of Scotch eggs are as foggy as a London morning. Fortnum and Mason, the posh London provisioner, claims to have invented the easily carried comestible in for its wealthy coach travelers.
Others assert that this ultimate British fast food was inspired by the Persian dish nargisi kofta, hard-boiled eggs encased in spicy mincemeat.
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Whatever the origin, Scotch eggs, served with porter mustard and winter squash chutney, are a smashing cold weather nosh. Cool the eggs slightly and then serve with your favorite mustard, some homemade chutney, a fresh green salad.
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This utterly British treat is easier to make than you might think. Boil for 3 minutes and then transfer eggs to a bowl of cold water and set aside.
Healthy scotch eggs
Place ground pork, chives and parsley in a bowl. Using a mortar and pestle or spice grinder, roughly grind fennel seeds, salt, black pepper, red pepper flakes, cayenne and rosemary, then add to the pork, along with a good grating of nutmeg.
Mix it well with your hands and divide into 4 balls. You might want to adjust your search critera , activate filters or change the sorting order.
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Manual Quintessentially British Scotch Eggs Recipe